Whether you’re just starting out in the kitchen or you’ve been cooking for years, there are some essential kitchen equipment that you should have in your kitchen. From measuring cups and frying pans to a spatula and a splatter guard, there are a few items that can help you cook like a pro.
Stainless steel spatula
Stainless steel spatula is one of the most essential kitchen equipments. With these, you can turn, flip, spread and mix your food. Having the right tools helps you cook better and faster.
Whether you’re a professional chef or an occasional cook, the right cooking accessories can make your life easier and give you an enjoyable experience in the kitchen. Here are some things to keep in mind when shopping for a new spatula:
The materials used in the spatula determine the quality of the tool. Stainless steel, for example, is considered to be the best material for utensils. It has strong heat resistance and is easy to clean.
Silicone is another material that is widely used in making spatulas. It has the perfect balance of flexibility and stiffness. It can easily scrape the sides of bowls and is even dishwasher safe. These spatulas have a heat resistance of 600 degrees Fahrenheit, which makes them ideal for cooking.
Plastic spatulas are also common in households. They are durable and have a wide range of colors. However, these types of spatulas are not as flexible as other types.
You can find metal and plastic spatulas in different shapes and sizes. The metal type is known for its strength and durability. It has a long, thin handle that can help you turn burgers and stir-fry. It can also be used as a serving spoon.
You can also find specialty spatulas for people with a sweet tooth. Some of them are made of silicone, which is great for baking. These spatulas are available in five different colors. You can also get them with stainless steel handles.
A comprehensive guide can help you choose the best spatula in 2022.
Measuring cups
Whether you’re a seasoned chef or just a beginning cook, you’ll find that measuring cups are a necessary kitchen accessory. They’re made from durable materials that’ll last and come with features to make your cooking experience more enjoyable.
When shopping for a new set of measuring cups, it’s important to consider the size of the cup and the material it’s made of. Stainless steel and silicone are two common materials, but there are also cups made from glass.
A good measuring cup should be able to measure liquids and dry ingredients. You should also check to see if the cup is dishwasher safe and easy to clean.
Some of the best measuring cups are those that are made of stainless steel. Stainless steel is a durable material that can withstand beating. It’s also aesthetically pleasing and provides a balanced feel.
A good measuring cup will have a handle, which helps to make pouring easier. Some are designed with a spout that lets you pour without removing the cup from the counter. Some are designed with looped handles that are easier to grasp.
There are also measuring cups that are specifically made for measuring dry ingredients. These are a bit more difficult to use, but can be useful when measuring larger objects.
One of the most popular brands of measuring cups is Pyrex. These cups are etched with the measurements. They are also safe to wash in the dishwasher, which is a huge bonus.
In addition to being durable and dishwasher safe, the OXO Good Grips 4-Piece Stainless Steel Measuring Cups are comfortable to hold and have a unique design that makes them stack well.
Frying pans
Having a well stocked kitchen with high quality cookware is a great investment. It can help you create many fun dishes. There are many different types of cookware available, but one of the most important pieces is a frying pan. These versatile pans come in a variety of sizes and materials.
When choosing a frying pan, you want to make sure it is made of the best materials. Stainless steel and cast iron are ideal for frying. These are lightweight and are not coated, which makes them a good all-purpose frying pan material.
The right frying pan will provide you with a smooth, non-stick cooking surface that will allow you to fry, saute and steam. You will also get a nice browning on the outside of your food. This is especially important when it comes to searing meat.
A frying pan is designed to have low sides that flare outwards and a flat bottom. The flat bottom is perfect for transferring food to other pans without having to use too much liquid. It also promotes evaporation, which gives you a nice browning.
A frying pan is typically 20 to 30 cm (8 to 12 inches) in diameter. These pans are usually used for stovetop to oven cooking. However, there are specialty pans that are used for other applications.
Depending on the type of pan you are looking for, you may have to weigh the pros and cons of buying a particular model. For instance, you might want a larger skillet for stir-frying or a smaller skillet for omelets. You can find pans in various sizes, from single-serving to family size. You will need to keep in mind how often you will be using the pan, as well as the size of the people you are cooking for. According to GriddleHub, Blackstone griddles are a great cookware to use if you want to change up the usual routine of cooking on a frying pan.
Splatter guard
Having a splatter guard on your stove is a great way to keep your counters free of grease and other spills. These handy gadgets are a must-have for any home cook.
Splatter shields are available in a variety of materials, including stainless steel, aluminum, and plastic. Regardless of the material used, the end product should be able to withstand temperatures up to 445 degrees Fahrenheit.
A splatter guard for the stove helps protect your hands from burns and staining from spills. It also prevents splatters from escaping, which can create an oily mess.
Some splatter shields feature a U-shaped handle, which is perfect for frying pans with two handles. This means that you won’t have to move the splatter shield out of the way while you use other kitchen utensils. It is also easier to clean.
Silicone splatter guards are easier to clean than metal screens. However, they aren’t as sturdy as stainless steel. They can become brownish over time.
Folding splatter screens are best for small kitchens. They are also compact enough for storage. The splatter screen for frying pans includes a silicone handle cover, which can be folded up for storage.
Splatter screens have fine wire mesh on the inside that blocks most splashes. The mesh allows steam to escape while cooking, but it can also be a good tool to monitor the cooking process.
Splatter guards come in a variety of sizes, from 9 inches to 15 inches. The most common size is 13 inches. Some splatter shields have a drip tray. The amount of splatter protection should depend on the type of stovetop you have. For example, if you have a gas stove, you will need a splatter guard that fits over the burner.
Paring knife
Using the right kitchen equipment can make a world of difference to your cooking experience. While you might be tempted to invest in a bunch of fancy knives, the average home cook will do just fine with a good quality set of three.
The right tool for the job will allow you to complete a multitude of tasks, without stressing your hands or wrists. For example, paring a clove of garlic is much easier when you can do it with one hand. This is because the peel is easier to remove when it is held in your palm.
There are several ways to achieve this feat. You can buy a specially designed spatula, or use a heat resistant silicone spatula. The best spatulas are made of food grade silicone, which can handle temperatures up to 500 degrees Fahrenheit.
The chef’s knife is a worthy investment. It can do a variety of tasks, from chopping to mincing. It can even be used for precision work such as cutting open pomegranates or peeling an entire shrimp. It is also quite functional, as it can handle multiple tasks without having to switch knives.
A paring aficionado is likely to have a favorite. Some chefs prefer to keep a few of these handy dandy tools in their arsenals at all times. Others opt for a set of high-quality bread knives for slicing delicate items. They are also useful for slicing thick pieces of meat.
The chef’s knife is also the best way to slice garlic. While it’s easy enough to do the task with your fingers, the blades are too short for a thorough cut. If you’re worried about slipping on the slippery stuff, consider investing in a garlic press.